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Bentô Box with marinated and fried slices of rib-eye beef (CH), 4 inside-out rolls, tuna and salmon sashimi, salad, rice & miso soup.

Image of Shake Teriyaki Bentô Bento box with fried salmon in teriyaki sauce, two kinds of fried food, tuna and salmon sashimi, salad, rice & miso soup.

Bento box with fried chicken (CH) in teriyaki sauce, two kinds of fried food, tuna and salmon sashimi, salad, rice & miso soup.

Bento box with fried chicken bites (CH), two kinds of fried food, tuna and salmon sashimi, salad, rice & miso soup.

Bento box with vegetable tempura, tofu "Ankake", 4 vegetarian sushi rolls, salad, rice, & miso soup (not vegetarian - with fish stock).

Tuna, salmon, kingfish, avocado, cucumber, yu-an marinade, onsen egg on sushi rice; miso soup or salad is included.

Tuna, salmon, avocado, cucumber, yu-an marinade, spring onions, sesame seeds, onsen egg on sushi rice; miso soup or salad is included.

Salmon, avocado, cucumber, yu-an marinade, spring onions, sesame seeds, onsen egg on sushi rice; miso soup or salad is included.

Tuna, avocado, cucumber, yu-an marinade, onsen egg, spring onions, sesame seeds on sushi rice; miso soup or salad is included.

Veggie Poké with avocado, beetroot, cucumber, fried tofu, sliced tofu pockets (Inari), cherry tomatoes; on sushi rice and homemade sesame sauce.

Tuna, salmon, kingfish, avocado, cucumber, yu-an marinade, onsen egg on mixed greens; miso soup or salad is included.

Tuna, salmon, avocado, cucumber, Yu-An marinade, onsen egg on mixed greens; miso soup or salad is included.

Salmon, avocado, cucumber, Yu-An marinade, onsen egg on mixed greens; miso soup or salad is included.

Tuna, avocado, cucumber, yu-an marinade, onsen egg on mixed greens; miso soup or salad is included.

Veggie Poké with avocado, beetroot, cucumber, fried tofu, sliced tofu dumplings (Inari), cherry tomatoes; on mixed greens and with homemade sesame sauce.

Slices of beef rib-eye (CH), marinated and fried on rice; served with miso soup or salad.

Fried salmon in teriyaki sauce on rice; miso soup or salad is included.

Fried chicken (CH) in teriyaki sauce on rice; miso soup or salad is included.

Marinated and fried chicken bites with house sauce over rice. Served with salad or soup.

Grilled freshwater eel in teriyaki sauce, served on Japanese rice. Served with miso soup or salad.

Slices of beef rib-eye (CH), marinated and fried on a bed of mixed greens; served with miso soup or salad.

Fried salmon in teriyaki sauce on salad; miso soup or salad is included.

Fried chicken (CH) in teriyaki sauce on salad; miso soup or salad is included.

Marinated and fried chicken bites with house sauce on a bed of mixed greens. Served with salad or soup.

2 salmon nigiri, 2 tuna nigiri, 1 kingfish nigiri, 1 prawn nigiri, 4 California inside-out rolls, 4 salmon/avocado inside-out rolls; miso soup or salad is included.

2 pieces of tuna sashimi, 2 pieces of salmon sashimi, 1 piece of kingfish sashimi, 2 pieces of tuna nigiri, 2 pieces of salmon nigiri, 4 pieces of California rolls, 4 pieces of salmon/avocado inside-out rolls; miso soup or salad is included.

8 California Rolls, 4 Salmon/Avocado Inside-out Rolls, 6 Tekka Maki (Tuna Rolls); Miso soup or salad is included.

Assortment of various vegetarian sushi. 4 Inside-out rolls with cooked carrots, cucumber, and shiso 4 Inside-out rolls with cooked lotus root and avocado 3 Hosomaki with avocado 3 Hosomaki with pickled radish (shinko) 2 Inari sushi (tofu pockets) Miso soup (not vegetarian) or salad is included.

Inside: Fried soft-shell crab, cucumber, avocado, spicy mayo Outside: Sesame seeds, tobiko

Inside: Deep-fried surimi/avocado roll Outside: Spicy mayo, shrimp, tobiko, spring onions, teriyaki sauce

Inside: Tempura shrimps & cucumbers Outside: Spicy tuna tartar, avocado, sesame, teriyaki sauce

Inside: Tempura shrimp, avocado Outside: Topped with spicy mayo, chili threads, chives, tempura flakes

Inside: raw salmon, cucumber, ginger, shiso Outside: flambéed salmon, Kewpie mayo, teriyaki sauce, spring onions, sesame seeds

Inside: Marinated tuna, cucumber, ginger, shiso Outside: Flambéed tuna, house sauce, chives

Inside: Spicy tuna tartare, cucumber, avocado Outside: Tempura flakes, teriyaki sauce, chili threads, sesame seeds, chives

Inside: Surimi, mayo, cucumber, avocado Outside: salmon, tuna, kingfish, avocado, shrimp

Inside: salmon, avocado Outside: salmon, avocado

Inside: tuna, avocado Outside: tuna, avocado

Inside: freshwater eel, cucumbers Outside: avocado, tobikko, teriyaki sauce. sesame

Inside: Surimi, mayonnaise, cucumber, avocado Outside: grilled eel, tempura flakes, teriyaki sauce, tobikko, sesame

Inside: Surimi, mayo, cucumber, avocado Outside: Tobikko

Cooked carrots (Kinpira style), shiso leaves, cucumbers, sesame seeds

Fried tofu, avocado, rocket

Lotus root, avocado, arugula, aonori (dried seaweed)

Tofu bag

Thin seaweed rolls with raw tuna

Thin seaweed rolls with raw salmon

Thin seaweed rolls with raw tuna and avocado

Thin seaweed rolls with raw salmon and avocado

Thin seaweed rolls with freshwater eel and cucumber

Thin seaweed rolls with cucumber

Thin seaweed rolls with avocado

Thin seaweed rolls with pickled pumpkin strips

Thin seaweed rolls with pickled radish

Sashimi assortment consisting of: 3 pieces of tuna, 3 pieces of salmon, 3 pieces of kingfish, 1 piece of prawn, 2 pieces of sweet prawn, 1 piece of calamari

Cooked, salted soybeans

Seaweed bouquet with sesame sauce

Tofu and avocado on mixed greens with house vinaigrette

Blanched Coco beans in homemade sesame sauce

Spinach dipped in clear broth

Deep-fried tofu bathed in clear broth, garnished with grated radish, fresh ginger and spring onions.

Crispy fried chicken nuggets with garlic chili dip

Marinated and fried soft-shell crab with spicy mayo sauce Marinated and fried soft-shell crabs with spicy mayo sauce

Deep-fried shrimp in batter. Served with tempura sauce.

Deep-fried shrimp in batter. Served with tempura sauce.

Various vegetables deep-fried in tempura batter

Miso soup with tofu, wakame & chives

A small ice cream ball wrapped in a rice cake coating ...

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

Ice cream ball wrapped in a rice cake coating

cold homemade green tea

cold homemade barley tea

Japanese children's lemonade with the "ball-shaped cap." Also popular with adults :-) 200 ml

5% vol.

Japanese wheat beer. 5.5% ABV

Japanese beer brewed with red rice. 7% ABV

A robust, lively, and complex pale ale with a refreshing citrus and hop character. 5.5% ABV

This Japanese white wine is characterized by pure, natural, and authentic aromas. Its citrus notes are reminiscent of the Japanese citrus fruits kabosu, mikan, and yuzu. The harmonious balance between fruitiness and acidity ensures a refreshing taste experience. A fresh, delicate, dry, and complex wine. 750 ml, 12% ABV

Brewed with marigold blossom yeast, this beer unfolds aromas of walnut and toasted cereals. The traditional Yamahai brewing method imparts a subtle acidity that harmonizes beautifully with the umami flavor. Enjoyable warm as well. Alcohol content: 15.5% Category: Junmai Prefecture: Aoki (Niigata)

This sake sparked the Ginjo boom in the 1990s and embodies the Ginjo style of Yamagata. It's very aromatic and dry, with classic Ginjo aromas like cherry blossom, anise, and lily. The dry finish has a delicate umami flavor. Enjoy as an aperitif, with appetizers, and with light dishes. 300ml, 15% ABV

Sparkling sake. Mild, smooth, and fruity. Ideal as an aperitif or dessert! 300 ml, 5% ABV

Cloudy sake. Mild and silky, with a robust body. 240 ml, 10.5% ABV

A mild and well-balanced umami flavor, along with the sweetness of the rice, characterizes this Junmai sake. It pairs well with a variety of dishes. 15% ABV

Light, fruity aromas of apple and cooked rice with a delicate sweetness. A very clean, dry taste that pairs well with all kinds of fish dishes. Enjoyable even warm. Very refreshing for everyday drinking. 720 ml, 15% ABV

Fruity and mild with delicate aromas of Muscat grapes and tangerines. Its gentle acidity is reminiscent of white wine. Light-bodied with a smooth finish. One of the most popular Junmai Daiginjos worldwide. 16% ABV

Aka Shiso is a fruity, sweet, and light liqueur made from red shiso, captivating with its natural color. The nose is refreshing, promising, and mild. On the palate, it's pleasantly earthy, minty, and naturally fruity, with notes of dark berries, blackcurrant, anise, cinnamon, and licorice. A delightful aperitif with a low alcohol content. 8% ABV